in my flesh is my neck which has just been hurting so badly the past month. it's been out, and then stiff as well, and at the moment, very limited in motion. but, it's back to the grind anyways, and to help out, my sister in law took Philip and Ella to their piano lessons (THANK YOU!!!) and I made a nice dinner schedule yesterday for the next two weeks so I am not fumbling around trying to feed the family dinner)
Yes, I finally started to make a menu for dinner again. It's been awhile since I've done that. I have found that anymore, I just don't have it together for dinner. The day is jam packed with schooling, other stuff, etc., that honestly, dinner is the last thing on my mind. So here's our (simple) but great plan:
Monday: Creamed Chicken over Biscuits with Peas, and Raspberry Crunch salad
Tuesday: Chicken Franceise, with sauteed green beans and baked potatoes
Wednesday: Pizza, and leftover salad
Thursday: Baked fish AND baked drumsticks, brocolli, and rolls
Friday: tomato soup and crackers, toasted cheese
Saturday: grilled chicken breasts, grilled steak, and baked zuchinni dish
Sunday: more than likely, leftovers
This week I will also make some type of apple dessert!
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Next Monday: Stuffed Shells (freeze 1/2), peas, and garlic bread
Tuesday: chicken nuggets, sweet potatoes
Wednesday: Tacos/Taco Salad, applesauce
Thursday: Rotesserie Chicken from Giant Eagle with some type of fresh, roasted veggies
Friday: Pancakes/French Toast/Eggs
Saturday: Soup, rolls (corn chowder or potato soup)
Sunday: leftovers, if any, and angel hair pasta as supplement
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Saturday, I went grocery shopping and have ALMOST everything I need for the next two weeks lunch and dinner wise. Just a few things to get at the Farm Market, hopefully tomorrow, and then the basics we just pick up later this week again.
To give you a taste, no pun intended, of what we use for basics for about one week:
bread- 4-5 loaves, at least
milk- 2 gallons, plus a little more
yogurt- 3 or 4 larger containers for the adults, 3 packs of 8cups for the kids
cereal- about 5 boxes per week
peanut butter- one big natural jar
Whew...a lot! It is nothing we could cut down either, and with prices rising it seems, well, our staples contribute NICELY, or rather, largely, to our budget. LOL. And you probably noticed, we're not too fancy shmancy with anything as far as food goes either. Don't get me wrong, I do like to cook, but time and energy is not something I have a lot of, so for the time being, we will have probably about 3 weeks of regular dinners we will rotate, and maybe, MAYBE I will try something NEW.
I actually looked into sites that offered their own menus and grocery lists but decided that I really could just do this on my own. We are not too picky. I just need to be prepared. And my family will have to be ready for more pasta nights and more nights with breakfast as dinner. I'm sure pancakes, syrup, and cream will be no problem!
What, and how, do you plan for dinner?
Blessings,
AMY
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